French Thyme

French Thyme

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Square 3.5" pot or round 5" pot

The chefs choice of thyme.  The tiny gray-green leaves of this herb are indispensable in the herb garden, and this low-growing trailing plant does well bordering beds and spilling from containers. Use it on beef, chicken, fish, in salads soup and stews, and sauces. Add it to pickles also. Soothe a sore throat by steeping it in boiling water to make a tea.