The preferred culinary variety of sage given its broad, silvery leaves with rich flavor. Unlike common sage, Berggarten Sage rarely flowers, which allows the plant to focus on producing abundant, flavorful foliage for use in cooking. This is a hardy perennial that stays evergreen in mild winters, making it a backbone of the culinary herb garden.
Lifecycle: Perennial
Sun requirements: Full to part sun
Water: Drought tolerant once established. Prefers well- draining soil.